Strawberry Spinach Salad with Poppy Seed Dressing
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 10 servings.
Spinach salad looks best-dressed when it's dotted with luscious red strawberries and toasted pecans. Finish it out with a sweet poppy seed dressing. —Erin Loughmiller, Ridgecrest, California
Ingredients
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1/3 cup olive oil
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1/4 cup sugar
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3 tablespoons white or balsamic vinegar
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2 tablespoons sesame seeds
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1 tablespoon poppy seeds
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1 tablespoon chopped onion
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1/4 teaspoon paprika
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1/4 teaspoon Worcestershire sauce
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1 package (9 ounces) fresh spinach, trimmed
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4 cups fresh strawberries, sliced
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1/4 cup chopped pecans, toasted
Directions
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1.
Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.
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2.
Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.
Nutrition Facts
1 cup: 141 calories, 11g fat (1g saturated fat), 0 cholesterol, 23mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
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