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Strawberry Spinach Salad with Lemon Dressing

 Strawberry Spinach Salad with Lemon Dressing
My mom gave me this recipe. I make it often when strawberries are in season. The combination of green and fruit surprises people. The clincher is the dressing—a hit every time I prepare it.—Pat Brune, Ridgecrest, California
6-8 ServingsPrep/Total Time: 10 min.


  • 3 tablespoons lemon juice
  • 1/4 cup sugar
  • 6 tablespoons vegetable oil
  • 1 package (10 ounces) fresh spinach
  • 2 cups sliced fresh strawberries


  • Place the lemon juice and sugar in a blender. With blender running,
  • add oil in a slow steady stream; process until slightly thickened.
  • Just before serving, combine spinach and strawberries in a large
  • salad bowl or individual bowls or plates; drizzle with dressing.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 136 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 29 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.