Strawberry Spinach Salad with Lemon Dressing Recipe

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My mom gave me this recipe. I make it often when strawberries are in season. The combination of green and fruit surprises people. The clincher is the dressing—a hit every time I prepare it.—Pat Brune, Ridgecrest, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings


  • 3 tablespoons lemon juice
  • 1/4 cup sugar
  • 6 tablespoons vegetable oil
  • 1 package (10 ounces) fresh spinach
  • 2 cups sliced fresh strawberries

Nutritional Facts

1 serving (1 each) equals 136 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 29 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.


  1. Place the lemon juice and sugar in a blender. With blender running, add oil in a slow steady stream; process until slightly thickened. Just before serving, combine spinach and strawberries in a large salad bowl or individual bowls or plates; drizzle with dressing. Yield: 6-8 servings.
Originally published as Strawberry Spinach Salad in Country Woman May/June 1998, p35

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