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Strawberry Spinach Salad for a Bunch Recipe

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The unusual combination of ingredients makes a refreshing salad people can't stop eating.—Polly Bloom, Whitefish Bay, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:50-60 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 50-60 servings

Ingredients

  • 5 pounds fresh spinach, torn
  • 8 pints fresh strawberries, sliced
  • 5 cucumbers, thinly sliced
  • 3 cups sliced green onions
  • 1 cup snipped fresh mint, optional
  • 32 ounces bottled ranch salad dressing

Nutritional Facts

1 serving (1 each) equals 101 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 152 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a several large bowls, combine the spinach, strawberries, cucumber, onions and mint if desired. Just before serving, add dressing and toss to coat. Yield: 50-60 servings.
Originally published as Strawberry Spinach Salad for a Bunch in Taste of Home June/July 1995, p54

Nutritional Facts

1 serving (1 each) equals 101 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 152 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

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