Strawberry Spinach Salad Recipe
Strawberry Spinach Salad Recipe photo by Taste of Home

Strawberry Spinach Salad Recipe

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This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment that it is very pretty. Not only that, it is also a tasty and very nutritious dish!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings


  • 2 bunches fresh spinach, washed and dried
  • 1 pint fresh strawberries, hulled and sliced
  • 1/2 cup sugar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1-1/2 teaspoons finely chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar

Nutritional Facts

1 each: 204 calories, 15g fat (2g saturated fat), 0mg cholesterol, 31mg sodium, 18g carbohydrate (14g sugars, 2g fiber), 2g protein


  1. Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately. Yield: 6-8 servings.
Originally published as Strawberry Spinach Salad in Country Extra May 1992, p47

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Reviewed Dec. 16, 2014

"I loved this! I added a little water and a strawberry to the dressing blend."

Reviewed Nov. 26, 2014

"Good lite side.."

Reviewed May. 2, 2013

"Excellent flavor easy to make. This is a "keeper"!"

Reviewed Mar. 30, 2013

"I served this for a brunch, and everyone loved the dressing. In fact, my mother-in-law just called and wants me to make and bring it along for her Easter dinner"

Reviewed Apr. 16, 2011

"I LOVE this recipe!! It is so yummy! I even love the dressing so much that I'll make it (at my husband's request) for other salads as well. I have looked for this for years - thank you so much! I'll make this again and again!"

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