This sweet and easy treat is perfect during the summer months when the strawberries are deliciously ripe.Marjorie Carey, Alamosa, Colorado
4 ServingsPrep/Total Time: 10 min.
- 1 quart fresh strawberries
- 1/2 cup strawberry yogurt
- 2 tablespoons sugar
- Rinse, hull and slice berries. Spoon into sherbet dishes. Combine
- yogurt and sugar. Drizzle over berries. Yield: 4 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 98 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 18 mg sodium, 22 g carbohydrate, 3 g fiber, 2 g protein.