- 1 quart fresh strawberries
- 1/2 cup strawberry yogurt
- 2 tablespoons sugar
- Rinse, hull and slice berries. Spoon into sherbet dishes. Combine yogurt and sugar. Drizzle over berries. Yield: 4 servings.
Originally published as Strawberry Sparkler in Country Woman May/June 1990, p37
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