Strawberry Sparkler Recipe
Strawberry Sparkler Recipe photo by Taste of Home

Strawberry Sparkler Recipe

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This sweet and easy treat is perfect during the summer months when the strawberries are deliciously ripe.—Marjorie Carey, Alamosa, Colorado
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1 quart fresh strawberries
  • 1/2 cup strawberry yogurt
  • 2 tablespoons sugar

Nutritional Facts

1 serving (1/2 cup) equals 98 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 18 mg sodium, 22 g carbohydrate, 3 g fiber, 2 g protein.


  1. Rinse, hull and slice berries. Spoon into sherbet dishes. Combine yogurt and sugar. Drizzle over berries. Yield: 4 servings.
Originally published as Strawberry Sparkler in Country Woman May/June 1990, p37

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Reviewed Sep. 1, 2014

"This was a quick recipe that I would probably make as a breakfast item with maybe some granola on top. It was easy. It worked well when my strawberries were not that sweet. Overall easy and good. I will make again."

Reviewed Jun. 21, 2014

"I was looking for a quick and easy dessert when I spotted this recipe. It filled the bill. I made only two servings. I used one 6 oz. carton of light Yoplait yogurt and 1 1/2 T. sugar and then divided it between the two servings. It was delightfully refreshing after our dinner tonight. We will have this often. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

Reviewed Feb. 16, 2009

"nice one"

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