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Strawberry Sorbet Sensation Recipe
Strawberry Sorbet Sensation Recipe photo by Taste of Home
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Strawberry Sorbet Sensation Recipe

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4.5 19 19
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On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings

Ingredients

  • 2 cups strawberry sorbet, softened if necessary
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Sliced fresh strawberries

Nutritional Facts

1 slice: 153 calories, 3g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 27g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. Line an 8x4-in. loaf pan with foil. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
  2. In a small bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Fold whipped topping into pudding; spread over sorbet. Freeze, covered, 4 hours or overnight.
  3. Remove from freezer 10-15 minutes before serving. Unmold dessert onto a serving plate; remove foil. Cut into slices. Serve with strawberries. Yield: 8 servings.
Originally published as Strawberry Sorbet Sensation in Light & Tasty August/September 2006, p55


Reviews for Strawberry Sorbet Sensation

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
randcbruns User ID: 828588 252611
Reviewed Aug. 13, 2016

"This is a great cool dessert! My family loves this and it is so striking on a plate. I've also made the cream layer with a lemon flavor that is to die for"

MY REVIEW
TheDix User ID: 607421 229852
Reviewed Jul. 20, 2015

"Creamy and cool, this dessert was well received at my book club. I used raspberry sorbet, drizzled a little chocolate syrup and served some shortbread cookies with it."

MY REVIEW
lshaw@scsk12.org User ID: 6993142 70740
Reviewed Oct. 13, 2014

"It's something different AND it's so pretty! Catches the eye for a great presentation. Plus it tastes refreshing on a warm day."

MY REVIEW
neefee41 User ID: 7552362 207990
Reviewed Jul. 23, 2014

"Light and delightful!!!"

MY REVIEW
kimspacc User ID: 1340117 157110
Reviewed Sep. 21, 2013

"Easy to make and delicious, this refreshing dessert is equally good with other flavors of sorbet. It's always a hit, and looks beautiful when plated, too."

MY REVIEW
LovedTeaching User ID: 5844607 70731
Reviewed Jul. 5, 2012

"Absolutely delicious--my guests loved it! I did add 1 cup diced fresh strawberries to the pudding layer and I had extra strawberries that had been flavored with Splenda for a topping. I will definitely make this again!"

MY REVIEW
Beadgarden User ID: 2971702 89463
Reviewed Jul. 4, 2012

"I'm ready to make this, but I'm wondering if the pudding amount is correct? A 1 oz package? Help please?!!"

MY REVIEW
cheeseontoast User ID: 6734051 139739
Reviewed Jun. 13, 2012

"this recipe was so good i figured i will probably make it again!

why give it 1 star?give it 5 stars!"

MY REVIEW
menicki User ID: 87508 110565
Reviewed Jun. 8, 2011

"I also found it strange that after saying it was excellent she only gave it one star.

As far as the difference between sorbet and sherbet, sorbet is just plain fruit that is blended and frozen. while sherbet is blended fruit that has sugar added. they are both great. and this recipe turned out great too"

MY REVIEW
STttW User ID: 2027237 110563
Reviewed Aug. 19, 2010

"This was a hit in my house. The sorbet wasn't easy to find. Some say that sorbet and sherbet are the same which made it more confusing. Finally found the sorbet. It is a wonderful summer dessert."

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