Strawberry Sorbet Sensation Recipe
Strawberry Sorbet Sensation Recipe photo by Taste of Home

Strawberry Sorbet Sensation Recipe

Publisher Photo
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings

Ingredients

  • 2 cups strawberry sorbet, softened if necessary
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 cup sliced fresh strawberries

Nutritional Facts

1 slice equals 153 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 163 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. Line an 8x4-in. loaf pan with foil. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
  2. In a small bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Reserve 1/2 cup whipped topping for serving; cover and refrigerate. Fold remaining whipped topping into pudding; spread over sorbet. Freeze, covered, 4 hours or overnight.
  3. Remove from freezer 10-15 minutes before serving. Unmold dessert onto a serving plate; remove foil. Cut into slices. Serve with strawberries and reserved whipped topping. Yield: 8 servings.
Originally published as Strawberry Sorbet Sensation in Light & Tasty August/September 2006, p55

Nutritional Facts

1 slice equals 153 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 163 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Strawberry Sorbet Sensation

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 23, 2014

Light and delightful!!!

MY REVIEW
Reviewed Sep. 21, 2013

Easy to make and delicious, this refreshing dessert is equally good with other flavors of sorbet. It's always a hit, and looks beautiful when plated, too.

MY REVIEW
Reviewed Jul. 5, 2012

Absolutely delicious--my guests loved it! I did add 1 cup diced fresh strawberries to the pudding layer and I had extra strawberries that had been flavored with Splenda for a topping. I will definitely make this again!

MY REVIEW
Reviewed Jul. 4, 2012

I'm ready to make this, but I'm wondering if the pudding amount is correct? A 1 oz package? Help please?!!

MY REVIEW
Reviewed Jun. 13, 2012

this recipe was so good i figured i will probably make it again!

why give it 1 star?give it 5 stars!

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