Strawberry Sorbet Sensation Recipe
- 2 cups strawberry sorbet, softened if necessary
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- Sliced fresh strawberries
- 1. Line an 8x4-in. loaf pan with foil. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
- 2. In a small bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Fold whipped topping into pudding; spread over sorbet. Freeze, covered, 4 hours or overnight.
- 3. Remove from freezer 10-15 minutes before serving. Unmold dessert onto a serving plate; remove foil. Cut into slices. Serve with strawberries. Yield: 8 servings.
1 slice (calculated without fresh strawberries): 153 calories, 3g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 27g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Reviews for Strawberry Sorbet Sensation
"This is a great cool dessert! My family loves this and it is so striking on a plate. I've also made the cream layer with a lemon flavor that is to die for"
"It's something different AND it's so pretty! Catches the eye for a great presentation. Plus it tastes refreshing on a warm day."
"Light and delightful!!!"
"Easy to make and delicious, this refreshing dessert is equally good with other flavors of sorbet. It's always a hit, and looks beautiful when plated, too."
"Absolutely delicious--my guests loved it! I did add 1 cup diced fresh strawberries to the pudding layer and I had extra strawberries that had been flavored with Splenda for a topping. I will definitely make this again!"
"I'm ready to make this, but I'm wondering if the pudding amount is correct? A 1 oz package? Help please?!!"
"this recipe was so good i figured i will probably make it again!why give it 1 star?give it 5 stars!"
"I also found it strange that after saying it was excellent she only gave it one star.As far as the difference between sorbet and sherbet, sorbet is just plain fruit that is blended and frozen. while sherbet is blended fruit that has sugar added. they are both great. and this recipe turned out great too"
"This was a hit in my house. The sorbet wasn't easy to find. Some say that sorbet and sherbet are the same which made it more confusing. Finally found the sorbet. It is a wonderful summer dessert."
"I served it for company. We all loved it. In our local small grocery i was unable to find sorbet, so I had to make some from scratch. It was worth the extra effort!"
"This was a great dessert for a hot summer day. I want to use other flavors of sorbet, I'm sure it will be just as delicious. My husband had to have two slices instead of one so I knew I had a winner. Thanks so much"
"Couldnt find Strawberry sorbet so used a Mixed Berry Sorbet instead. Decorated with fresh blueberries, strawberries and reaspberries. Went over very well!"
"This was gone in a matter of minutes!!! Very Good"
"Yummo! Loved it and will be making this again. Might even get adventurous and try it with other sorbet flavors. Thanks for sharing."
"I can't believe how good this is. It's sinfully delicious and the best part is it's a healthy low calorie treat for the whole family."
"Yum! So satisfying in the hot weather. I may try it with pineapple sorbet."
"I don't understand why the person gave this recipe "1" star if she said it was excellent!"
"simply deliscious/ will try otger flavors/ thanks."