Strawberry Sorbet Sensation Recipe
Strawberry Sorbet Sensation Recipe photo by Taste of Home

Strawberry Sorbet Sensation Recipe

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On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings


  • 2 cups strawberry sorbet, softened if necessary
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Sliced fresh strawberries

Nutritional Facts

1 slice: 153 calories, 3g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 27g carbohydrate (18g sugars, 2g fiber), 1g protein Diabetic Exchanges:2 starch, 1/2 fat


  1. Line an 8x4-in. loaf pan with foil. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
  2. In a small bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Fold whipped topping into pudding; spread over sorbet. Freeze, covered, 4 hours or overnight.
  3. Remove from freezer 10-15 minutes before serving. Unmold dessert onto a serving plate; remove foil. Cut into slices. Serve with strawberries. Yield: 8 servings.
Originally published as Strawberry Sorbet Sensation in Light & Tasty August/September 2006, p55

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Reviewed Jul. 20, 2015

"Creamy and cool, this dessert was well received at my book club. I used raspberry sorbet, drizzled a little chocolate syrup and served some shortbread cookies with it."

Reviewed Oct. 13, 2014

"It's something different AND it's so pretty! Catches the eye for a great presentation. Plus it tastes refreshing on a warm day."

Reviewed Jul. 23, 2014

"Light and delightful!!!"

Reviewed Sep. 21, 2013

"Easy to make and delicious, this refreshing dessert is equally good with other flavors of sorbet. It's always a hit, and looks beautiful when plated, too."

Reviewed Jul. 5, 2012

"Absolutely delicious--my guests loved it! I did add 1 cup diced fresh strawberries to the pudding layer and I had extra strawberries that had been flavored with Splenda for a topping. I will definitely make this again!"

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