My daughters would drink this before their athletic events to build up energy.—Emma Birchenough, Lowville, New York
- 1 cup (8 ounces) strawberry yogurt
- 1 cup milk
- 1/2 cup unsweetened frozen strawberries
- 1 tablespoon honey
- 1 pint vanilla ice cream
- 1 medium ripe banana, quartered
- Red food coloring, optional
- Place all ingredients in a blender container; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Strawberry Smoothie in Country Woman May/June 1997, p35
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Reviewed Sep. 9, 2011
"I love this recipe but the down fall in it to me is the banana of course im not the biggest fan of bananas. But it taste like jamba juice at home!"