Strawberry Shortcake Ice Cream Recipe
Strawberry Shortcake Ice Cream Recipe photo by Taste of Home

Strawberry Shortcake Ice Cream Recipe

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Strawberries, pound cake and marshmallow creme combine in this scrumptious sweet. Serve it as a snack or make it your next meal's happy ending.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1 pint strawberry ice cream, softened
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup marshmallow creme
  • 2 slices frozen pound cake (3/4 inch thick), cubed

Nutritional Facts

1 serving (1/2 cup) equals 169 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 84 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.


  1. In a bowl, combine the ice cream, strawberries and marshmallow creme until blended. Very gently fold in cake cubes. Serve immediately. Yield: 5 servings.
Originally published as Strawberry Shortcake Ice Cream in Simple & Delicious July/August 2006, p31

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