Strawberry Shortcake Dessert Recipe
- 1 package white cake mix (regular size)
- 1-1/3 cups water
- 1/4 cup unsweetened applesauce
- 2 egg whites
- 1 egg
- 1 package (.6 ounce) sugar-free strawberry gelatin
- 2 cups boiling water
- 1 package (16 ounces) frozen unsweetened whole strawberries, thawed, drained and sliced
- 1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
- 10 fresh strawberries, halved
- 1. In a large bowl, combine the cake mix, water, applesauce, egg whites and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- 2. Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- 3. In a large bowl, dissolve gelatin in boiling water. Stir in strawberries. Using a sharp knife, cut a diamond pattern across top of hot cake; immediately pour gelatin mixture over cake. Cool on a wire rack.
- 4. Refrigerate for at least 6 hours. Spread with whipped topping. Garnish with fresh strawberries. Yield: 20 servings.
1 piece: 179 calories, 5g fat (3g saturated fat), 11mg cholesterol, 192mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Reviews for Strawberry Shortcake Dessert
"This was a very soggy cake. Very unappetizing . I through the receipe in the. Garbage."
"Very easy to make! Will definitely make again!"
"This is truly a tried and true recipe with many variations. We called it poke cake years ago. I just love all the wonderful ideas of using vanilla pudding in the whipped cream or spreading custard pudding over the top with sprinkles. Super good ideas! If you bake the cake from scratch or buy one to bake this recipe is a winner!!!"
"I don't understand the part about cutting the diamond shape. Do you score the cake, cut through the cake, or what? I just poked the top evenly with a meat fork. This was a birthday favorite for my children growing up in the southern hemisphere since their birthdays fell in the 'summer' months of November & December. Nice cool cake for hot weather. I use 1/4 cup less water in the jello and use half hot water to dissolve and half cold water to make it set faster. I also poured custard pudding over the top and sprinkled with colorful sprinkles for birthdays. I didn't use the frozen fruit since I only had fresh."
"Excellent recipe. Refreshing and cannot tell it's low fat!!"
"This is a great an easy short cake recipe, it's been around for a long time..But why is Meledstick getting so defensive, most of us women who have been cooking awhile we like to do both quick easy an homemade from scratch. lol come on we are here for the same reason, to share an have fun with what we hav an or found... no attitudes no one knows it all, think about it"
"This is like another cake I like to make and is one of my husband's favorites because he doesn't care for regular frosting. As for the diamond, I just fork the cake all over and the jello seeps down through the cake and keeps it so moist, it's hard not to want seconds! I, too, like to bake from scratch, but I have no problem using a box mix when the results are so good!!"
"You know what?? If you're such a fine, accomplished cook why don't you adapt one of the many recipes I'm sure you're an expert at?? People are so RUDE!! I've been cooking for nearly 50 years and I have absolutely NO problem with a recipe that saves me some time every now and then. I like to bake from scratch, but it's nice to have a fast recipe that's good like this one is when I just don't have the time. Get over yourselves!"
"I would like to make this for my gluten free friend. If I buy a gluten free yellow cake mix is there anything else I need to change. Thank you, Sukie"
"OK ladies, we all know some of you are "expert" cooks and that you don't like cake mixes BUT I too am a cook of many, many years and love to make homemade cakes too, however, blasting a recipe just because it is a cake mix is just plain rude. Since you seem to have a good collection of recipes, use your own and just add to it. A good cook knows how to change any recipe to her liking. And there are simply days that I prefer to use a good mix and this recipe has been around at least 50 years and is delicious."
"Poke cake has been a favorite in my family for many many years (at least 50). None of us use cake mixes, so we just make our favorite white or yellow cake, bake, and finish pretty much as this recipe. You can score the top of the cake, as this recipe suggests, or poke holes with the handle of a wooden spoon. We use all fresh fruit, rather than a combination of frozen and fresh."
"my grandmother has made this for as long as I can remember. the only difference is she mixes a little vanilla pudding in with the whipped topping delicious!"
"This cake is great! I made it with my daughter for our family and shared some with my parents. They loved it and I made another one the next weekend for them."
"I don't know what I did wrong. I followed the recipe as was shown, but it turned out too mushy. I will try this again, except, I will use a smaller pan, use fresh strawberries instead of frozen and maybe not so much water to the jello. If this turns out good, it's a keeper. If not, the cake will head to the landfill and the recipe deleted from my recipe box."
"This cake is delicious...made for work and everyone raved about it! They couldn't believe how low in calories it was!"
"My son said it was the best cake I had ever made. I didnt have applesauce on hand so I just made the regular cake mix from the box instructions and used frest strawberries sliced with sugar (didnt read the recipe close enough until I had already had it ready to pour on the cake) and it was super easy and very good. A keeper."
"I loved this dessert. It was great!"
"It was a hit. Everyone wanted the recipe. easy way to make strawberry shortcake!"
"Excellent cake. I made it for a 4th of July cookout. Everyone loved it. It tastes just like strawberry shortcake."
"easy to make and delicious."
"Loved it. We have to use gluten free mixes and it turned out great."
"Made this for the past weekend and EVERYONE loved it! I did use fresh strawberries and I added blueberries as a touch for the 4th!! I will make it again & again! I am diabetic, and using no sugar added items was a big help! I am always looking for new recipes and this certainly is a keeper!!"
"Very Good! Made this for the 4th of July. Everyone loved it!"
"Made according to recipe, but changed the top from fresh strawberries to blueberries in celebration of July 4th. It was wonder and as a person on Weight Watchers, gave me an excellent dessert option that kept me on program!"
"This was such an easy recipe to make in a pinch and the fresh strawberries made it feel like a real strawberry shortcake"
"I tried this recipe over the weekend and everyone loved it! I would definitely make it again!"
"I got the recipe for this cake in an email and it looked so easy I decided I'd give it a try for our July 4th party. It was a hit!! Everybody loved it and several asked for the recipe. Based on the nutritional information, I calculated the Weight Watcher points and a slice is 4 points. Since I am on Weight Watchers,I will definitely make it again."
"Great recipe! So moist and full of flavor, the box cake mix makes it a snap to make. We are very calorie conscious and this was definitely "light" in my book! Thanks for a nice twist on an old favorite recipe :)"
"This sounds great. I will be sure to try it."
"Looks great, but do I make a diamond shape across the cake or just in the middle? Thanks!"
"This dessert was AMAZING.... It is now one of my Husband's favorites and I will be making it again soon :) I too used fresh strawberries and it was great :)"
"Absolutely delicious!! What a wonderful light dessert! I also used fresh strawberries, and it turned out just fine. Everyone at our mothers day picnic loved this and I will definately be making this again."
"A very refreshing recipe! I ised fresh sliced strawberries instead of frozen with good results. This is a repeat recipe for sure!"
"I would make this recipe a thousand times over again! AWESOME!"
"Great recipe! Everyone I have made this for loves it."
"This is a wonderfully moist dessert - lower in calories and fat - I used sugar free jello and lighter whipped topping. One of our favorites!"