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Strawberry Shortbread Pie Recipe

Strawberry Shortbread Pie Recipe

Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”
TOTAL TIME: Prep: 15 min. + chilling YIELD:6-8 servings


  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cups water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1 shortbread crust (9 inches)


  • 1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved.
  • 2. Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 248 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 121 mg sodium, 51 g carbohydrate, 2 g fiber, 2 g protein.