Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.
4 ServingsPrep/Total Time: 5 min.
- 2/3 cup milk
- 3 cups strawberry ice cream
- 1 cup fresh strawberries
- 2 tablespoons strawberry syrup
- In a blender, combine all ingredients; cover and process until
- smooth. Pour into chilled glasses. Serve immediately. Yield: 4
Nutritional Facts: 1 serving (1 cup) equals 253 calories, 10 g fat (6 g saturated fat), 34 mg cholesterol, 81 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.