- 1/3 cup 2% milk
- 1-1/2 cups vanilla ice cream
- 1/2 cup frozen unsweetened strawberries
- 1 tablespoon strawberry preserves
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Strawberry Shakes in Cooking for 2 Fall 2007, p21
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