Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.
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- 2/3 cup milk
- 3 cups strawberry ice cream
- 1 cup fresh strawberries
- 2 tablespoons strawberry syrup
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 4 servings.
Originally published as Strawberry Shakes in Country Woman July/August 2002, p46
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