Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.
Featured In: 30 Desserts Made in a 13x9 Pan
- 2/3 cup milk
- 3 cups strawberry ice cream
- 1 cup fresh strawberries
- 2 tablespoons strawberry syrup
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 4 servings.
Originally published as Strawberry Shakes in Country Woman July/August 2002, p46
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