- 2/3 cup milk
- 3 cups strawberry ice cream
- 1 cup fresh strawberries
- 2 tablespoons strawberry syrup
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 4 servings.
Originally published as Strawberry Shakes in Country Woman July/August 2002, p46
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