- 8-10 minutes or until golden brown. Remove to wire racks to cool
- For glaze, combine lemon juice and remaining sugar; thinly spread
- over whole cookies. Top with cutout cookies; fill center with 1/2
- teaspoon jam. Yield: 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 191 calories, 12 g fat (2 g saturated fat), 12 mg cholesterol, 96 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.