Strawberry Salsa Recipe
Strawberry Salsa Recipe photo by Taste of Home
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Strawberry Salsa Recipe

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This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings


  • 1 pint fresh strawberries, chopped
  • 4 plum tomatoes, seeded and chopped
  • 1 small red onion, finely chopped
  • 1 to 2 medium jalapeno peppers, minced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced

Nutritional Facts

1/4 each: 38 calories, 2g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.


  1. In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours.
  2. Serve with cooked poultry or pork or as a dip for tortilla chips. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Strawberry Salsa in Taste of Home June/July 1996, p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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amzng User ID: 6067479 24824
Reviewed Jun. 29, 2011

"served this at a family get-to-gether and bowl was empty before I could finish putting the dish together.Not only where the chips used but some used crackers as well as celery stalks.

This really a all purpose salsa and eassy to put together!!"

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