Strawberry Salad with Poppy Seed Dressing Recipe
Strawberry Salad with Poppy Seed Dressing Recipe photo by Taste of Home

Strawberry Salad with Poppy Seed Dressing Recipe

Read Reviews
4.5 84 94
Publisher Photo
My family really enjoys this refreshing salad. If strawberries aren’t available, you can substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1/4 cup sugar
  • 1/3 cup slivered almonds
  • 1 bunch romaine, torn
  • 1 small onion, halved and thinly sliced
  • 2 cups halved fresh strawberries
  • CREAMY POPPY SEED DRESSING:
  • 1/4 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon sour cream
  • 1 tablespoon milk
  • 2-1/4 teaspoons cider vinegar
  • 1-1/2 teaspoons poppy seeds

Nutritional Facts

3/4 cup equals 112 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 35 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch

Directions

  1. In a small heavy skillet over medium-low heat, cook and stir the sugar until melted and caramel in color, about 10 minutes. Stir in almonds until coated. Spread on foil to cool; break into small pieces.
  2. In a large bowl, combine the romaine, onion and strawberries. Combine the dressing ingredients; drizzle over salad and toss to coat. Sprinkle with coated almonds. Serve immediately. Yield: 10 servings.
Originally published as Strawberry Romaine Salad in Country Extra March 2009, p49

Reviews for Strawberry Salad with Poppy Seed Dressing

AVERAGE RATING
(94)
RATING DISTRIBUTION
5 Star
 (79)
4 Star
 (9)
3 Star
 (3)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 1, 2016

"I am one of those people who follow the recipe as is. This salad was a hit at Easter dinner and not hard to prep ahead and then throw together after church and before dinner. The sugared almonds added just the right crunch."

MY REVIEW
Reviewed Dec. 27, 2015

"This salad is delicious! My wife and I love it with grilled or sauteed chicken breast added to make it a full meal. Be patient when melting the sugar for the almonds...it takes longer than stated in the recipe for me but it will eventually melt and is well worth the wait as the sweet crunchy clusters are the perfect compliment to the salad."

MY REVIEW
Reviewed Jul. 13, 2015

"I've been making this recipe for years! This is a keeper!"

MY REVIEW
Reviewed Jul. 4, 2015

"Tastes like summer in a bowl! It's so good!"

MY REVIEW
Reviewed May. 20, 2015

"healthy and so simple, easy to make."

Loading Image