Show Subscription Form




Strawberry Salad Dressing Recipe
Strawberry Salad Dressing Recipe photo by Taste of Home

Strawberry Salad Dressing Recipe

Read Reviews (1)
4 1
Publisher Photo
A bit of honey perfectly balances puckery raspberry vinegar with sweet strawberries in this homemade dressing. Drizzle it over mixed greens of your choice and enjoy! —Rebekah Hubbard of Las Vegas, Nevada
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1 package (20 ounces) frozen unsweetened strawberries, thawed
  • 1/2 cup water
  • 3 tablespoons raspberry vinegar
  • 2 tablespoons honey
  • 2 teaspoons canola oil
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Torn mixed salad greens and sliced onion

Nutritional Facts

One serving (2 tablespoons dressing) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food

Directions

  1. In a blender, combine the first nine ingredients. Cover and process until smooth. Serve over greens and onion. Store in the refrigerator. Yield: 3 cups.
Originally published as Strawberry Salad Dressing in Light & Tasty April/May 2002, p37

Nutritional Facts

One serving (2 tablespoons dressing) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food

Reviews for Strawberry Salad Dressing(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 6, 2010

I put this on a spinach salad with cucumbers, apples and sunflower seeds, and it came out delicious. The dressing was a perfect blend of sweet and tangy and it was perfect for a springtime meal.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT