Strawberry Rhubarb Pie Recipe

4 11 10
Strawberry Rhubarb Pie Recipe
Strawberry Rhubarb Pie Recipe photo by Taste of Home
Publisher Photo

Strawberry Rhubarb Pie Recipe

Read Reviews
4 11 10
Publisher Photo
My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. She said it win the Grand Prize, and she was right! I cook at our local nursing home and everyone enjoys this recipe. —Janice Schmidt, Baxter, Iowa
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 1 cup water
  • 1 cup sliced rhubarb
  • 3 tablespoons strawberry gelatin powder
  • 1 pastry shell (9 inches), baked
  • 2 pints fresh strawberries, halved

Directions

In a large saucepan, mix cornstarch and sugar. Stir in water until smooth. Add rhubarb; cook and stir until clear and thickened. Add gelatin and stir until dissolved. Cool.
Pour about half of rhubarb sauce into pastry shell. Arrange berries over sauce; top with remaining sauce. Refrigerate for 3-4 hours. Yield: 8 servings.
Originally published as Strawberry Rhubarb Pie in Grandma's Great Desserts Cookbook 1992, p76

Nutritional Facts

1 piece: 268 calories, 7g fat (3g saturated fat), 5mg cholesterol, 114mg sodium, 50g carbohydrate (34g sugars, 2g fiber), 2g protein.

  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 1 cup water
  • 1 cup sliced rhubarb
  • 3 tablespoons strawberry gelatin powder
  • 1 pastry shell (9 inches), baked
  • 2 pints fresh strawberries, halved
  1. In a large saucepan, mix cornstarch and sugar. Stir in water until smooth. Add rhubarb; cook and stir until clear and thickened. Add gelatin and stir until dissolved. Cool.
  2. Pour about half of rhubarb sauce into pastry shell. Arrange berries over sauce; top with remaining sauce. Refrigerate for 3-4 hours. Yield: 8 servings.
Originally published as Strawberry Rhubarb Pie in Grandma's Great Desserts Cookbook 1992, p76

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Reviews forStrawberry Rhubarb Pie

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kscitykittyop User ID: 7770245 43058
Reviewed Jul. 16, 2014

"I love the combo of these two and can't wait to try it."

MY REVIEW
stormyjean User ID: 7086516 45495
Reviewed May. 27, 2014

"I never made anything from Taste of Home that wasn't awesome and as I expected?..except this time. I guess there is a first time for everything, even TofH. It was a ok Strawberry pie, but just ok? certainly not enough rhubarb even through I doubled it. Won't try this one again was pretty disappointed."

MY REVIEW
KristiBenshoof User ID: 4930503 202155
Reviewed Apr. 21, 2014

"Pretty good pie, the family liked it."

MY REVIEW
kengrants User ID: 4608201 43056
Reviewed Jul. 1, 2013

"The strawberry jello gives the pie an artificial strawberry flavor. I prefer my homemade pies to taste homemade, not like jello. Also, I like strawberry rhubarb pie to have chunks of rhubarb. With this recipe, once you cook the rhubarb it mushes up & just becomes part of the sauce. This was a good tasting pie, but I will not make this recipe again."

MY REVIEW
char04 User ID: 2958136 41476
Reviewed Jun. 25, 2012

"This is our favorite pie."

MY REVIEW
cookingtoplease User ID: 5991400 18954
Reviewed May. 16, 2011

"This recipe is a keeper, very delicious! I used a deep pie dish (making my own crust) and I layered the sauce and strawberries, and it worked beautifully :)"

MY REVIEW
cookingtoplease User ID: 5991400 46360
Reviewed May. 16, 2011

"This recipe is a keeper, very delicious! I used a deep pie dish (making my own crust) and I layered the sauce and strawberries, and it worked beautifully :)"

MY REVIEW
zucchinilady User ID: 3149814 17602
Reviewed Jun. 10, 2010

"I added some cinnamon to the rhubarb mixture- was a great success- will be making this many times this summer!"

MY REVIEW
denmancarey User ID: 4527668 43053
Reviewed Apr. 24, 2010

"BRILLIANT!!! I will make this pie for years to come!!!!!"

MY REVIEW
shrinking67 User ID: 2894486 18953
Reviewed Jul. 25, 2008

"Wonderful pie. easy recipe. Shared with a neighbor and they loved it too."

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