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Strawberry Rhubarb Pie Recipe
Strawberry Rhubarb Pie Recipe photo by Taste of Home

Strawberry Rhubarb Pie Recipe

Read Reviews (8)
4.43 8
Publisher Photo
My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. She said it win the Grand Prize, and she was right! I cook at our local nursing home and everyone enjoys this recipe. —Janice Schmidt, Baxter, Iowa
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 1 cup water
  • 1 cup sliced rhubarb
  • 3 tablespoons strawberry gelatin powder
  • 1 pastry shell (9 inches), baked
  • 2 pints fresh strawberries, halved

Nutritional Facts

1 serving (1 piece) equals 268 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 114 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan, mix cornstarch and sugar. Stir in water until smooth. Add rhubarb; cook and stir until clear and thickened. Add gelatin and stir until dissolved. Cool.
  2. Pour about half of rhubarb sauce into pastry shell. Arrange berries over sauce; top with remaining sauce. Refrigerate for 3-4 hours. Yield: 8 servings.
Originally published as Strawberry Rhubarb Pie in Grandma's Great Desserts Cookbook 1992, p76

Nutritional Facts

1 serving (1 piece) equals 268 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 114 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberry Rhubarb Pie(8)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 1, 2013

The strawberry jello gives the pie an artificial strawberry flavor. I prefer my homemade pies to taste homemade, not like jello. Also, I like strawberry rhubarb pie to have chunks of rhubarb. With this recipe, once you cook the rhubarb it mushes up & just becomes part of the sauce. This was a good tasting pie, but I will not make this recipe again.

MY REVIEW
Reviewed Jun. 25, 2012

This is our favorite pie.

MY REVIEW
Reviewed May. 16, 2011

This recipe is a keeper, very delicious! I used a deep pie dish (making my own crust) and I layered the sauce and strawberries, and it worked beautifully :)

MY REVIEW
Reviewed May. 16, 2011

This recipe is a keeper, very delicious! I used a deep pie dish (making my own crust) and I layered the sauce and strawberries, and it worked beautifully :)

MY REVIEW
Reviewed Jun. 10, 2010

I added some cinnamon to the rhubarb mixture- was a great success- will be making this many times this summer!

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