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Strawberry Rhubarb Pie Recipe
Strawberry Rhubarb Pie Recipe photo by Taste of Home
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Strawberry Rhubarb Pie Recipe

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4 11 10
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My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. She said it win the Grand Prize, and she was right! I cook at our local nursing home and everyone enjoys this recipe. —Janice Schmidt, Baxter, Iowa
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 1 cup water
  • 1 cup sliced rhubarb
  • 3 tablespoons strawberry gelatin powder
  • 1 pastry shell (9 inches), baked
  • 2 pints fresh strawberries, halved

Nutritional Facts

1 piece: 268 calories, 7g fat (3g saturated fat), 5mg cholesterol, 114mg sodium, 50g carbohydrate (34g sugars, 2g fiber), 2g protein

Directions

  1. In a large saucepan, mix cornstarch and sugar. Stir in water until smooth. Add rhubarb; cook and stir until clear and thickened. Add gelatin and stir until dissolved. Cool.
  2. Pour about half of rhubarb sauce into pastry shell. Arrange berries over sauce; top with remaining sauce. Refrigerate for 3-4 hours. Yield: 8 servings.
Originally published as Strawberry Rhubarb Pie in Grandma's Great Desserts Cookbook 1992, p76

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Strawberry Rhubarb Pie

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
kscitykittyop
Reviewed Jul. 16, 2014

"I love the combo of these two and can't wait to try it."

MY REVIEW
stormyjean
Reviewed May. 27, 2014

"I never made anything from Taste of Home that wasn't awesome and as I expected?..except this time. I guess there is a first time for everything, even TofH. It was a ok Strawberry pie, but just ok? certainly not enough rhubarb even through I doubled it. Won't try this one again was pretty disappointed."

MY REVIEW
KristiBenshoof
Reviewed Apr. 21, 2014

"Pretty good pie, the family liked it."

MY REVIEW
kengrants
Reviewed Jul. 1, 2013

"The strawberry jello gives the pie an artificial strawberry flavor. I prefer my homemade pies to taste homemade, not like jello. Also, I like strawberry rhubarb pie to have chunks of rhubarb. With this recipe, once you cook the rhubarb it mushes up & just becomes part of the sauce. This was a good tasting pie, but I will not make this recipe again."

MY REVIEW
char04
Reviewed Jun. 25, 2012

"This is our favorite pie."

MY REVIEW
cookingtoplease
Reviewed May. 16, 2011

"This recipe is a keeper, very delicious! I used a deep pie dish (making my own crust) and I layered the sauce and strawberries, and it worked beautifully :)"

MY REVIEW
cookingtoplease
Reviewed May. 16, 2011

"This recipe is a keeper, very delicious! I used a deep pie dish (making my own crust) and I layered the sauce and strawberries, and it worked beautifully :)"

MY REVIEW
zucchinilady
Reviewed Jun. 10, 2010

"I added some cinnamon to the rhubarb mixture- was a great success- will be making this many times this summer!"

MY REVIEW
denmancarey
Reviewed Apr. 24, 2010

"BRILLIANT!!! I will make this pie for years to come!!!!!"

MY REVIEW
shrinking67
Reviewed Jul. 25, 2008

"Wonderful pie. Easy recipe. Shared with a neighbor and they loved it too."

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