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Strawberry Rhubarb Jam Recipe
Strawberry Rhubarb Jam Recipe photo by Taste of Home

Strawberry Rhubarb Jam Recipe

Read Reviews (6)
4.5 6
Publisher Photo
This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario
TOTAL TIME: Prep: 30 min. + chilling
MAKES:44 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 44 servings

Ingredients

  • 2-1/2 cups fresh or frozen strawberries, crushed
  • 1-1/2 cups finely diced fresh or frozen rhubarb
  • 2-1/2 cups sugar
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 package (3 ounces) strawberry gelatin

Nutritional Facts

1 serving (2 tablespoons) equals 57 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 15 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Bring to a boil; reduce heat and simmer for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into refrigerator containers, leaving 1/2-in. headspace. Let stand until cooled to room temperature. Top with lids. Refrigerate for 3-4 weeks. Yield: 5-1/2 cups.
Originally published as Strawberry Rhubarb Jam in Country Woman July/August 1994, p35

Nutritional Facts

1 serving (2 tablespoons) equals 57 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 15 g carbohydrate, trace fiber, trace protein.

Reviews for Strawberry Rhubarb Jam(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 2, 2013

Strawberry rhubarb anything is just right with me. I think I would eat rhubarb in my morning oat's. This recipe is outstanding.

MY REVIEW
Reviewed Oct. 2, 2013

over the top

MY REVIEW
Reviewed Jun. 15, 2013

I would like to make this for Christmas gifts. can I freeze this for a few months?

MY REVIEW
Reviewed Jul. 4, 2012

I use twice the pineapple and freeze it. I use it as pancake syrup and ice cream topping

MY REVIEW
Reviewed Jun. 29, 2012

This recipe couldn't be easier and has that special homemade taste. I would definitely recommend it! Even if you have never made jam don't shy away from this one. Makes a beautiful hostess gift, along with some muffins.

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