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Strawberry Rhubarb Cream Recipe
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Strawberry Rhubarb Cream Recipe

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5 27 23
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A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 2 servings

Ingredients

  • 1/2 cup chopped fresh or frozen rhubarb
  • 2 tablespoons plus 1-1/2 teaspoons sugar, divided
  • 1-1/2 teaspoons water
  • 1/2 cup sliced fresh strawberries
  • 1/3 cup heavy whipping cream, whipped
  • Additional sliced fresh strawberries, optional

Nutritional Facts

1/2 cup: 148 calories, 8g fat (5g saturated fat), 27mg cholesterol, 9mg sodium, 20g carbohydrate (18g sugars, 2g fiber), 1g protein.

Directions

  1. In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Transfer to a small bowl; cool to room temperature.
  2. Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into two parfait glasses or dessert dishes. Cover and refrigerate until chilled. Garnish with additional berries if desired. Yield: 2 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Strawberry Rhubarb Cream in Reminisce June/July 2007, p50

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Strawberry Rhubarb Cream

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
muffbear74 User ID: 209131 228756
Reviewed Jun. 30, 2015

"Agree with the other reviews - a wonderful, light summertime dessert."

MY REVIEW
pattibourey User ID: 3847259 98938
Reviewed Jun. 22, 2014

"Wow, excellent dessert!! Thank you for sharing!"

MY REVIEW
Judy Belville User ID: 3365000 167210
Reviewed Jun. 20, 2014

"Loved this dessert. It was light and delicious after a meal. Will definitely be making this again."

MY REVIEW
oneFitzy User ID: 5803125 96692
Reviewed Jun. 19, 2014

"My friends were impressed with the cream dessert and really liked it."

MY REVIEW
glhill User ID: 4434228 79619
Reviewed Jun. 18, 2014 Edited Jun. 19, 2014

"This is delicious and a good low carb treat. Will be making this often. Thanks for sharing this recipe."

MY REVIEW
quack5 User ID: 5991627 97385
Reviewed Jun. 18, 2014

"Light and tasty"

MY REVIEW
crookedpine User ID: 6109365 79616
Reviewed Jun. 18, 2014

"Easy and delicious!"

MY REVIEW
debfarrer User ID: 4560376 98936
Reviewed Jun. 18, 2014

"Deb F. I make this dessert all throughout the year with frozen rhubarb from the garden. I use frozen mixed berries for an extra special berry flavor. A nice light ending to any dinner."

MY REVIEW
gale myra User ID: 6799336 153248
Reviewed Jun. 13, 2014

"sounds soo good i'm going to try it"

MY REVIEW
twine User ID: 6297822 98921
Reviewed Jun. 11, 2014

"My family always makes this with raspberries and we devour it. We call it Raspberry Fool. I can't wait to try this as I much prefer strawberry rhubarb to raspberry, however, I must call it Strawberry Rhubarb Fool."

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