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Strawberry Rhubarb Cream Recipe
Strawberry Rhubarb Cream Recipe photo by Taste of Home

Strawberry Rhubarb Cream Recipe

Publisher Photo
A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 2 servings

Ingredients

  • 1/2 cup chopped fresh or frozen rhubarb
  • 2 tablespoons plus 1-1/2 teaspoons sugar, divided
  • 1-1/2 teaspoons water
  • 1/2 cup sliced fresh strawberries
  • 1/3 cup heavy whipping cream, whipped
  • Additional sliced fresh strawberries, optional

Nutritional Facts

1/2 cup equals 148 calories, 8 g fat (5 g saturated fat), 27 mg cholesterol, 9 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Transfer to a small bowl; cool to room temperature.
  2. Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into two parfait glasses or dessert dishes. Cover and refrigerate until chilled. Garnish with additional berries if desired. Yield: 2 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Strawberry Rhubarb Cream in Reminisce June/July 2007, p50

Nutritional Facts

1/2 cup equals 148 calories, 8 g fat (5 g saturated fat), 27 mg cholesterol, 9 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberry Rhubarb Cream

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 22, 2014

Wow, excellent dessert!! Thank you for sharing!

MY REVIEW
Reviewed Jun. 20, 2014

Loved this dessert. It was light and delicious after a meal. Will definitely be making this again.

MY REVIEW
Reviewed Jun. 19, 2014

My friends were impressed with the cream dessert and really liked it.

MY REVIEW
Reviewed Jun. 18, 2014 Edited Jun. 19, 2014

This is delicious and a good low carb treat. Will be making this often. Thanks for sharing this recipe.

MY REVIEW
Reviewed Jun. 18, 2014

Light and tasty

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