- smooth. Fold in 1 cup whipped cream. Spread over crust; top with
- rhubarb mixture. Spread with remaining whipped cream. Refrigerate
- for 3-4 hours before serving. Garnish with additional brown sugar if
- desired. Yield: 12 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.