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Strawberry Raspberry Trifle Recipe

Strawberry Raspberry Trifle Recipe

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:14 servings

Ingredients

  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant white chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3 cups sliced fresh strawberries
  • 3 cups fresh raspberries
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 3 whole strawberries, quartered

Directions

  • 1. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).
  • 2. Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping.
  • 3. Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving. Yield: 14 servings.

Nutritional Facts

1 cup: 0g sugar total

Reviews for Strawberry Raspberry Trifle

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MY REVIEW
ms.lee
Reviewed Feb. 27, 2013

"it look good I would like to try makig it the strawberry and raspberry truffle"

MY REVIEW
digipen
Reviewed May. 12, 2012

"Oops, No one would KNOW it's low fat!"

MY REVIEW
digipen
Reviewed May. 12, 2012

"My family is not a fan of raspberries so I used strawberries, blueberries and bananas instead. FABULOUS! No one would no it's low fat!"

MY REVIEW
dejariggs
Reviewed May. 8, 2012

"great!!!"

MY REVIEW
love_my_life
Reviewed Feb. 15, 2012

"Loved that everything was low-sugar, low-fat, low calories. Simply great! I skipped the raspberries (used all strawberries) & used a sugar-free pound cake. LOVED THIS!"

MY REVIEW
schtazey
Reviewed Jun. 1, 2010

"I also add blueberries to this refreshing dessert... it's always a hit!"

MY REVIEW
lindacountry
Reviewed May. 9, 2010

"I used strawberries and blackberries. It was a bit hit and has been requested for the next family get together."

MY REVIEW
niteshrd
Reviewed Jan. 21, 2010

"wow"

MY REVIEW
tankala13
Reviewed Jan. 21, 2010

"test"

MY REVIEW
lschrankel51
Reviewed Jul. 4, 2009

"I made to for our 4th Of July picnic with Strawberries and Blueberries. It was a total hit."

MY REVIEW
antiker
Reviewed Apr. 8, 2009

"I made this recipe with bananas and strawberries. It was wonderful."

MY REVIEW
cathy1022
Reviewed Aug. 15, 2008

"Excellent recipe, easy to make and great taste. Made it with mostly strawberries with rasberries as a garnish. Everyone loved it and will definately make it again."

MY REVIEW
cindy210barker
Reviewed Aug. 15, 2008

"My family doesn't like angel food cake, so I used reduced fat vanilla wafers and layered the dessert in a glass 13 x 9 dish - delicious!! Everyone loved it!!"

MY REVIEW
bobbi1958
Reviewed Aug. 11, 2008

"really good"

MY REVIEW
jmpearce
Reviewed Aug. 7, 2008

"Re: Strawberry Rasberry Trifle

I used strawberries and bananas, and 1 box of white chocolate and 1 box of cream cheese puddings. It was also very good.
jpearce"

MY REVIEW
joanneparker
Reviewed Aug. 7, 2008

"nice recipe except for one thing...sugar-free is NOT healthy artificial sweetners are dangerous poisons not food"

MY REVIEW
joyfulstamper
Reviewed Jul. 12, 2008

"We used blueberries instead of raspberries. Very good - and looks patriotic!"

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