Strawberry Raspberry Trifle Recipe
Strawberry Raspberry Trifle Recipe photo by Taste of Home

Strawberry Raspberry Trifle Recipe

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4.5 17 26
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A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 14 servings


  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant white chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3 cups sliced fresh strawberries
  • 3 cups fresh raspberries
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 3 whole strawberries, quartered

Nutritional Facts

1 cup: 0g sugar total


  1. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).
  2. Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping.
  3. Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving. Yield: 14 servings.
Originally published as Strawberry Raspberry Trifle in Light & Tasty August/September 2001, p56

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Reviewed Feb. 27, 2013

"it look good I would like to try makig it the strawberry and raspberry truffle"

Reviewed May. 12, 2012

"Oops, No one would KNOW it's low fat!"

Reviewed May. 12, 2012

"My family is not a fan of raspberries so I used strawberries, blueberries and bananas instead. FABULOUS! No one would no it's low fat!"

Reviewed May. 8, 2012


Reviewed Feb. 15, 2012

"Loved that everything was low-sugar, low-fat, low calories. Simply great! I skipped the raspberries (used all strawberries) & used a sugar-free pound cake. LOVED THIS!"

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