Strawberry-Raspberry Ice Recipe
Strawberry-Raspberry Ice Recipe photo by Taste of Home

Strawberry-Raspberry Ice Recipe

Publisher Photo
“This is so refreshing on a sunny day.” The bright color and flavor of this icy treat will lure everyone right to it! Sandra Sakaitis - St. Louis, MO
TOTAL TIME: Prep: 10 min. + freezing
MAKES:7 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 7 servings

Ingredients

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
  • 2 cups frozen unsweetened raspberries, partially thawed
  • 1/3 cup sugar
  • 3 tablespoons lime juice
  • 2 tablespoons orange juice
  • Fresh raspberries and lime wedges, optional

Nutritional Facts

1/2 cup equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Directions

  1. Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13x9-in. dish. Freeze 1 hour or until edges begin to firm.
  2. Stir and return to freezer. Freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth. Garnish each serving with raspberries and lime wedges if desired. Yield: 3-1/2 cups.
Originally published as Strawberry-Raspberry Ice in Healthy Cooking June/July 2009, p51

Nutritional Facts

1/2 cup equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Reviews for Strawberry-Raspberry Ice

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed May. 30, 2013

"This is a special summer treat I'd like everyone to try out."

MY REVIEW
Reviewed May. 30, 2013

"Going to try this - but use Stevia - Dietician in my cardiologist's office convinced me of the hazards of all chemical sweeteners, including Splenda. Wife and I both gave up all artificially sweetened foods/soda. Have lost more than 50# each in last 14 months with this the primary change in our diet."

MY REVIEW
Reviewed May. 30, 2013

"I would like to make this with Splenda in place of the sugar - I will post to say how it turned out. I will also try using unsweetened strawberries."

MY REVIEW
Reviewed Feb. 22, 2010

"Absolutely delicious! Especially nice treat for summertime. Note that I have made this with 2 cups of unsweetened frozen strawberries from our garden (instead of sweetened frozen ones), and it tasted just great! I have made this recipe quite a few times, and my husband (a big chocolate fan) is suprised by how much he enjoys it."

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