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Strawberry-Raspberry Ice Recipe

Strawberry-Raspberry Ice Recipe

“This is so refreshing on a sunny day.” The bright color and flavor of this icy treat will lure everyone right to it! Sandra Sakaitis - St. Louis, MO
TOTAL TIME: Prep: 10 min. + freezing YIELD:7 servings


  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
  • 2 cups frozen unsweetened raspberries, partially thawed
  • 1/3 cup sugar
  • 3 tablespoons lime juice
  • 2 tablespoons orange juice
  • Fresh raspberries and lime wedges, optional


  • 1. Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13x9-in. dish. Freeze 1 hour or until edges begin to firm.
  • 2. Stir and return to freezer. Freeze 2 hours longer or until firm.
  • 3. Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth. Garnish each serving with raspberries and lime wedges if desired. Yield: 3-1/2 cups.

Nutritional Facts

1/2 cup equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.