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Strawberry-Raspberry Ice Recipe
Strawberry-Raspberry Ice Recipe photo by Taste of Home

Strawberry-Raspberry Ice Recipe

Publisher Photo
“This is so refreshing on a sunny day.” The bright color and flavor of this icy treat will lure everyone right to it! Sandra Sakaitis - St. Louis, MO
TOTAL TIME: Prep: 10 min. + freezing
MAKES:7 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 7 servings

Ingredients

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
  • 2 cups frozen unsweetened raspberries, partially thawed
  • 1/3 cup sugar
  • 3 tablespoons lime juice
  • 2 tablespoons orange juice
  • Fresh raspberries and lime wedges, optional

Nutritional Facts

1/2 cup equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Directions

  1. Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13x9-in. dish. Freeze 1 hour or until edges begin to firm.
  2. Stir and return to freezer. Freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth. Garnish each serving with raspberries and lime wedges if desired. Yield: 3-1/2 cups.
Originally published as Strawberry-Raspberry Ice in Healthy Cooking June/July 2009, p51

Nutritional Facts

1/2 cup equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Reviews for Strawberry-Raspberry Ice

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 30, 2013

This is a special summer treat I'd like everyone to try out.

MY REVIEW
Reviewed May. 30, 2013

Going to try this - but use Stevia - Dietician in my cardiologist's office convinced me of the hazards of all chemical sweeteners, including Splenda. Wife and I both gave up all artificially sweetened foods/soda. Have lost more than 50# each in last 14 months with this the primary change in our diet.

MY REVIEW
Reviewed May. 30, 2013

I would like to make this with Splenda in place of the sugar - I will post to say how it turned out. I will also try using unsweetened strawberries.

MY REVIEW
Reviewed Feb. 22, 2010

Absolutely delicious! Especially nice treat for summertime. Note that I have made this with 2 cups of unsweetened frozen strawberries from our garden (instead of sweetened frozen ones), and it tasted just great! I have made this recipe quite a few times, and my husband (a big chocolate fan) is suprised by how much he enjoys it.

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