Strawberry Punch Recipe

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"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:48 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 48 servings


  • 1 can (46 ounces) pineapple juice, chilled
  • 2-1/4 cups water
  • 3/4 cup thawed pink lemonade concentrate
  • 3/4 cup sugar
  • 1 quart strawberry ice cream
  • 2-1/2 quarts ginger ale, chilled

Nutritional Facts

1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein.


  1. In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts.
Originally published as Strawberry Punch in Country Woman May/June 1997, p38

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Reviewed Aug. 16, 2014

"I just used this recipe for a bridal shower & was hoping for a "pink" punch, as that is what I had searched for. It is NOT a true pink (more like a blush champagne color - best I know how to describe it). It was very pretty. In the goblets, but if you want a true pink punch, this wouldn't be the one! I also tweaked the recipe after the first batch; we made 5 batches for the shower of 51 people. We completely omitted the water & doubled the pink lemonade concentrate (one whole can for one recipe). We also added extra strawberry ice cream (Edy's Strawberry was excellent)! This helped make the punch a little more pink in color & had a richer taste! It is a very yummy punch..., I would definitely make it again! :)"

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