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Strawberry Punch Recipe

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"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 48 servings

Ingredients

  • 1 can (46 ounces) pineapple juice, chilled
  • 2-1/4 cups water
  • 3/4 cup thawed pink lemonade concentrate
  • 3/4 cup sugar
  • 1 quart strawberry ice cream
  • 2-1/2 quarts ginger ale, chilled

Nutritional Facts

1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts.
Originally published as Strawberry Punch in Country Woman May/June 1997, p38

Nutritional Facts

1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein.

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