- cups strawberry cream. Top with 1 cup of sliced berries. Cover with
- pastry tops, cut side down.
- Spread with remaining strawberry cream. Sprinkle with remaining
- berries. Drizzle with strawberry syrup if desired. Refrigerate
- Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 432 calories, 26 g fat (12 g saturated fat), 50 mg cholesterol, 227 mg sodium, 45 g carbohydrate, 5 g fiber, 6 g protein.