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Strawberry Puff Pancake Recipe
Strawberry Puff Pancake Recipe photo by Taste of Home

Strawberry Puff Pancake Recipe

Read Reviews (10)
4.22 10
Publisher Photo
“I’ve cut this recipe to 2 eggs and 1/2 cup milk for my husband and me, and it works just fine. It’s yummy with strawberry or blueberry topping. You could even garnish it with whipped topping for a light dessert.” —Brenda Morton, Hale Center, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter
  • 3 eggs
  • 3/4 cup fat-free milk
  • 1 teaspoon vanilla extract
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 cup sliced fresh strawberries
  • Confectioners' sugar

Nutritional Facts

1 slice with 1/3 cup sauce (calculated without confectioners' sugar) equals 277 calories, 10 g fat (5 g saturated fat), 175 mg cholesterol, 187 mg sodium, 38 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1 fat.

Directions

  1. Place butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk the eggs, milk and vanilla. In another small bowl, combine the flour, salt and cinnamon; whisk into egg mixture until blended.
  2. Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown.
  3. In a small saucepan, combine sugar and cornstarch. Stir in water until smooth; add strawberries. Cook and stir over medium heat until thickened. Coarsely mash strawberries. Serve with pancake. Dust with confectioners' sugar. Yield: 4 servings.
Originally published as Strawberry Puff Pancake in Healthy Cooking June/July 2011, p33

Nutritional Facts

1 slice with 1/3 cup sauce (calculated without confectioners' sugar) equals 277 calories, 10 g fat (5 g saturated fat), 175 mg cholesterol, 187 mg sodium, 38 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1 fat.

Reviews for Strawberry Puff Pancake(10)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 5, 2014

I prepared this for my husband and I when we wanted a really nice breakfast and it was a winner - I added a few fresh strawberries to the top and with the dusting of powdered sugar it was to die for -a real warmer

MY REVIEW
Reviewed Jul. 23, 2013

Don't know why the stars didn't show up with my review.

MY REVIEW
Reviewed Jul. 23, 2013

This was way too thick for a 9 inch pie plate. Perhaps a 10 inch would work better, but even after cooking it longer than stated this was still gooey and tasted under-done.

MY REVIEW
Reviewed Nov. 13, 2011

This puff pancake was a hit when I made it. It was buttery and fluffy, with a nice sweetness added with the strawberries. A nice alternative to the traditional pancake.

MY REVIEW
Reviewed Oct. 13, 2011

This has become a favorite in our house. We've used canned fruit, frozen fruit, etc. We love it.

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