Back to Strawberry Puff Pancake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Strawberry Puff Pancake Recipe

Strawberry Puff Pancake Recipe

“I’ve cut this recipe to 2 eggs and 1/2 cup milk for my husband and me, and it works just fine. It’s yummy with strawberry or blueberry topping. You could even garnish it with whipped topping for a light dessert.” —Brenda Morton, Hale Center, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 tablespoons butter
  • 3 large eggs
  • 3/4 cup fat-free milk
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 cup sliced fresh strawberries
  • Confectioners' sugar

Directions

  • 1. Place butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk the eggs, milk and vanilla. In another small bowl, combine the flour, salt and cinnamon; whisk into egg mixture until blended.
  • 2. Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown.
  • 3. In a small saucepan, combine sugar and cornstarch. Stir in water until smooth; add strawberries. Cook and stir over medium heat until thickened. Coarsely mash strawberries. Serve with pancake. Dust with confectioners' sugar. Yield: 4 servings.

Nutritional Facts

1 slice with 1/3 cup sauce (calculated without confectioners' sugar): 277 calories, 10g fat (5g saturated fat), 175mg cholesterol, 187mg sodium, 38g carbohydrate (18g sugars, 2g fiber), 9g protein Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 fat.

Reviews for Strawberry Puff Pancake

Sort By :
MY REVIEW
MarineMom_texas
Reviewed Jun. 24, 2016

"I prepared this tonight and it was delicious. I did use Splenda for the sugar. It was a tad bland so next time I will add more cinnamon and maybe more vanilla. However, we loved it and cleaned our plates. Perfect for two people. I recommend this recipe.

Volunteer Field Editor"

MY REVIEW
pamsterhamster
Reviewed Sep. 10, 2014

"Love, love, LOVE this. Easy & so fluffy."

MY REVIEW
braceletgirl
Reviewed Jul. 26, 2014

"Quick, easy and delicious! My family loves it!"

MY REVIEW
paul3303
Reviewed Jul. 6, 2014

"Very similar to an Apple Pancake but I do prefer the strawberries. Thanks for the inspiration."

MY REVIEW
KristiBenshoof
Reviewed Jun. 20, 2014

"This was very good and really easy. I used fresh sliced strawberries instead of making the sauce."

MY REVIEW
Bonito
Reviewed Apr. 5, 2014

"I prepared this for my husband and I when we wanted a really nice breakfast and it was a winner - I added a few fresh strawberries to the top and with the dusting of powdered sugar it was to die for -a real warmer"

MY REVIEW
keverwann
Reviewed Jul. 23, 2013

"Don't know why the stars didn't show up with my review."

MY REVIEW
keverwann
Reviewed Jul. 23, 2013

"This was way too thick for a 9 inch pie plate. Perhaps a 10 inch would work better, but even after cooking it longer than stated this was still gooey and tasted under-done."

MY REVIEW
Pickeygirl
Reviewed Nov. 13, 2011

"This puff pancake was a hit when I made it. It was buttery and fluffy, with a nice sweetness added with the strawberries. A nice alternative to the traditional pancake."

MY REVIEW
stephruth
Reviewed Oct. 13, 2011

"This has become a favorite in our house. We've used canned fruit, frozen fruit, etc. We love it."

MY REVIEW
bjsilve0
Reviewed Aug. 30, 2011

"My Granddaughter (8 yrs. old) loves to cook with me. I am always looking for something simple. She practices her reading as she reads the recipe all the way through. Then we discussed the process. We made the sauce first so she did not have to worry about it while the pancake was baking. I stood back and watched and played consultant. It was wonderful but she topped it with whipped cream instead of confectioner?s sugar."

MY REVIEW
luvmy2boys
Reviewed Aug. 27, 2011

"I had strawberries to use up & this recipe fit the bill!! I took the cook's suggestion & used 1/2 cup skim milk, 2 eggs & 1/2 cup flour. I skipped the butter part altogether & used nonstick cooking spray. It baked for about 17 min & the vanilla smelled wonderful! My husband really enjoyed it as a special breakfast; thank you for sharing!! My 1st time making a puff pancake & it was very simple w/ great directions!"

MY REVIEW
butterhead
Reviewed Jun. 1, 2011

"It was very good. I will make it again. It is very easy to make. I didn't have any fresh strawberries so I used strawberry pie filling."

MY REVIEW
shovelk
Reviewed May. 28, 2011

"It was wonderful, but I did use splenda in place of sugar to cut a few calories. I want to try it even with whole wheat flower."

MY REVIEW
mstrausstoh
Reviewed May. 25, 2011

"My husband is from Mennonite Brethren background and this kind of pancake is a favoarite of his. Our recipe is a little different but I liked the addition of the vanilla and cinnamon. We served it as a dessert to guests and they all loved it."

Loading Image