- 2 tablespoons butter
- 3 large eggs
- 3/4 cup fat-free milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 cup sliced fresh strawberries
- Confectioners' sugar
- Place butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk the eggs, milk and vanilla. In another small bowl, combine the flour, salt and cinnamon; whisk into egg mixture until blended.
- Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown.
- In a small saucepan, combine sugar and cornstarch. Stir in water until smooth; add strawberries. Cook and stir over medium heat until thickened. Coarsely mash strawberries. Serve with pancake. Dust with confectioners' sugar. Yield: 4 servings.
Reviews for Strawberry Puff Pancake
"I prepared this tonight and it was delicious. I did use Splenda for the sugar. It was a tad bland so next time I will add more cinnamon and maybe more vanilla. However, we loved it and cleaned our plates. Perfect for two people. I recommend this recipe.Volunteer Field Editor"
"Love, love, LOVE this. Easy & so fluffy."
"Quick, easy and delicious! My family loves it!"
"Very similar to an Apple Pancake but I do prefer the strawberries. Thanks for the inspiration."
"This was very good and really easy. I used fresh sliced strawberries instead of making the sauce."