MAKE IT EASY: Substitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.
Nutritional Facts: 1 serving equals 210 calories, 13 g fat (8 g saturated fat), 40 mg cholesterol, 250 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.