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Strawberry Pretzel Dessert Recipe

Strawberry Pretzel Dessert Recipe

A salty pretzel crust nicely contrasts cream cheese and gelatin layers in this strawberry dessert that's perfect for potlucks. —Aldene Belch, Flint, Michigan
TOTAL TIME: Prep: 20 min. Bake: 10 min. + chilling YIELD:12-16 servings


  • 2 cups crushed pretzels (about 8 ounces)
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • 2 cups whipped topping
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
  • Additional whipped topping, optional


  • 1. In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
  • 2. For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
  • 3. For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Carefully spoon over filling. Chill for 4-6 hours or until firm. Cut into squares; serve with whipped topping if desired. Yield: 12-16 servings.

Nutritional Facts

1 serving (1 piece) equals 295 calories, 15 g fat (10 g saturated fat), 39 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.