Strawberry Pretzel Dessert Recipe
Strawberry Pretzel Dessert Recipe photo by Taste of Home

Strawberry Pretzel Dessert Recipe

Publisher Photo
A salty pretzel crust nicely contrasts cream cheese and gelatin layers.—Aldene Belch, Flint, Michigan
TOTAL TIME: Prep: 20 min. Bake: 10 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 2 cups crushed pretzels (about 8 ounces)
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • FILLING:
  • 2 cups whipped topping
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • TOPPING:
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
  • Additional whipped topping, optional

Nutritional Facts

1 serving (1 piece) equals 295 calories, 15 g fat (10 g saturated fat), 39 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
  2. For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
  3. For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Carefully spoon over filling. Chill for 4-6 hours or until firm. Cut into squares; serve with whipped topping if desired. Yield: 12-16 servings.
Originally published as Strawberry Pretzel Dessert in Reminisce Extra June 1994, p45

Nutritional Facts

1 serving (1 piece) equals 295 calories, 15 g fat (10 g saturated fat), 39 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Strawberry Pretzel Dessert

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 9, 2014

"Summertime at its best! My elderly neighbor I grew up beside gave me this recipe years ago. The only thing I do differently is use fresh strawberries. YUM!"

MY REVIEW
Reviewed Jan. 9, 2014

"A family favorite. Made it for Christmas and hoped for left overs.......there were none!! Good any time of year for any occasion."

MY REVIEW
Reviewed Jun. 22, 2013

"Very Good :o)Perfect combo of sweet & saltyI would reccomend putting the pretzels in a blender or food processor and "pulsing" them a few times it is quicker and easier than putting them in a bag and pounding them ! Also I used fresh strawberries ... YUM"

MY REVIEW
Reviewed Jun. 22, 2013

"Perfect combo of sweet & salty ...so good :o)I used fresh strawberries instead of frozen."

MY REVIEW
Reviewed Apr. 16, 2013

"This is one of our favorite recipes. I always make it for Easter and this year my 6 year granddaughter went crazy for it! Love it everyone should try it !"

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