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Strawberry Pound Cake Dessert Recipe

Strawberry Pound Cake Dessert Recipe

This dessert from Linda Coleman of Cedar Rapids, Iowa adds a pretty and refreshing finish to most any meal. This simple, classic dessert comes together in moments and adds a pop of color.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained
  • 1-1/2 cups whipped topping


  • 1. Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping. Yield: 4 servings.

Nutritional Facts

1 dessert equals 580 calories, 18 g fat (11 g saturated fat), 109 mg cholesterol, 284 mg sodium, 103 g carbohydrate, 5 g fiber, 6 g protein.

Reviews for Strawberry Pound Cake Dessert

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Reviewed Feb. 1, 2016

"all it look like is a stawberry short cake sandwich it look good and easy my mom and dad love that maybe one day I might do it for theme and my son love pound cake you must love strawberry to eat this recipe"

Reviewed Mar. 14, 2012

"I have to agree that this isn't really a recipe. I would have liked the recipe for a homemade pound cake or strawberry compote or something. This is throwing already made stuff together to make a decent dessert. The taste of the frozen pound cake is very bland. Won't make this again."

Reviewed Jun. 14, 2011

"I clicked on this thinking it was going to be a light pound cake recipe. This isn't a recipe. Should not be listed as one."

Reviewed Mar. 26, 2011

"Why would you need a recipe for strawberry pound cake? It's a no-brainer, like needing a recipe for a grilled cheese sandwich!"

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