Strawberry Pound Cake Dessert Recipe
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained
- 1-1/2 cups whipped topping
- 1. Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping. Yield: 4 servings.
1 each: 580 calories, 18g fat (11g saturated fat), 109mg cholesterol, 284mg sodium, 103g carbohydrate (78g sugars, 5g fiber), 6g protein.
Reviews for Strawberry Pound Cake Dessert
"I have to agree that this isn't really a recipe. I would have liked the recipe for a homemade pound cake or strawberry compote or something. This is throwing already made stuff together to make a decent dessert. The taste of the frozen pound cake is very bland. Won't make this again."
"I clicked on this thinking it was going to be a light pound cake recipe. This isn't a recipe. Should not be listed as one."
"Why would you need a recipe for strawberry pound cake? It's a no-brainer, like needing a recipe for a grilled cheese sandwich!"