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Strawberry Pound Cake Dessert Recipe
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Strawberry Pound Cake Dessert Recipe

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This dessert from Linda Coleman of Cedar Rapids, Iowa adds a pretty and refreshing finish to most any meal. This simple, classic dessert comes together in moments and adds a pop of color.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained
  • 1-1/2 cups whipped topping

Nutritional Facts

1 each: 580 calories, 18g fat (11g saturated fat), 109mg cholesterol, 284mg sodium, 103g carbohydrate (78g sugars, 5g fiber), 6g protein

Directions

  1. Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping. Yield: 4 servings.
Originally published as Strawberry Pound Cake Dessert in Simple & Delicious July/August 2008, p21


Reviews for Strawberry Pound Cake Dessert

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
pajamaangel
Reviewed Mar. 14, 2012

"I have to agree that this isn't really a recipe. I would have liked the recipe for a homemade pound cake or strawberry compote or something. This is throwing already made stuff together to make a decent dessert. The taste of the frozen pound cake is very bland. Won't make this again."

MY REVIEW
lisamaria
Reviewed Jun. 14, 2011

"I clicked on this thinking it was going to be a light pound cake recipe. This isn't a recipe. Should not be listed as one."

MY REVIEW
Rockamama
Reviewed Mar. 26, 2011

"Why would you need a recipe for strawberry pound cake? It's a no-brainer, like needing a recipe for a grilled cheese sandwich!"

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