Strawberry Pot Stickers Recipe
Strawberry Pot Stickers Recipe photo by Taste of Home

Strawberry Pot Stickers Recipe

Publisher Photo
My wife and daughter love this unusual dessert. Strawberries are my favorite fruit and marrying them with chocolate and cinnamon in this dim sum dish is a surprising treat for everyone.—Rick Browne, Ridgefield, Washington
TOTAL TIME: Prep: 30 min. + cooling Cook: 10 min./batch
MAKES:32 servings
TOTAL TIME: Prep: 30 min. + cooling Cook: 10 min./batch
MAKES: 32 servings

Ingredients

  • 3 ounces milk chocolate, chopped
  • 1/4 cup half-and-half cream
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • POT STICKERS:
  • 2 cups chopped fresh strawberries
  • 3 ounces milk chocolate, chopped
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 32 pot sticker or gyoza wrappers
  • 1 egg, lightly beaten
  • 2 tablespoons canola oil, divided
  • 1/2 cup water, divided

Nutritional Facts

1 pot sticker with 1 teaspoon sauce equals 58 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 18 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. Place chocolate in a small bowl. In a small saucepan, bring cream and butter just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla and cinnamon. Cool to room temperature, stirring occasionally.
  2. For pot stickers, in a small bowl, toss strawberries and chopped chocolate with brown sugar and cinnamon. Place 1 tablespoon mixture in center of each gyoza wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)
  3. Moisten wrapper edges with egg. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
  4. In a large skillet, heat 1 tablespoon oil over medium-high heat. Arrange half of the pot stickers, flat side down, in concentric circles in pan; cook 1-2 minutes or until bottoms are golden brown. Add 1/4 cup water; bring to a simmer. Cook, covered, 3-5 minutes or until water is almost absorbed and wrappers are tender.
  5. Cook, uncovered, 1 minute or until bottoms are crisp and water is completely evaporated. Repeat with remaining pot stickers. Serve with sauce. Yield: 32 pot stickers (2/3 cup sauce).
Originally published as Strawberry Pot Stickers in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

1 pot sticker with 1 teaspoon sauce equals 58 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 18 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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