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Strawberry Pork Chops

 Strawberry Pork Chops
Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.
4 ServingsPrep/Total Time: 20 min.


  • 3/4 cup raspberry vinaigrette
  • 2 tablespoons chopped green onion
  • 1 tablespoon brown sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 2 teaspoons dried rosemary, crushed
  • 1/2 to 1 teaspoon pepper
  • 4 bone-in pork loin chops (1 inch thick and 6 ounces each)
  • 1 tablespoon canola oil
  • 2 cups sliced fresh strawberries (1/4-inch slices)


  • In a small bowl, combine the vinaigrette, onion, brown sugar, paprika
  • and Worcestershire sauce; set aside. Combine rosemary and pepper;
  • rub over both sides of pork chops.
  • In a large skillet, cook chops in oil over medium-high heat for 5-6
  • minutes on each side or until a meat thermometer reads 160°.
  • Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until
  • pork juices run clear.
  • Remove chops and keep warm. Add strawberries to the cooking juices
  • and toss to coat; serve with pork chops. Yield: 4 servings.
Nutritional Facts: 1 pork chop with 2 tablespoons sauce (prepared with fat-free raspberry vinaigrette) equals 365 calories,

2 of 2

Strawberry Pork Chops (continued)

Nutritional Facts: 18 g fat (5 g saturated fat), 83 mg cholesterol, 259 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.