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Strawberry Pork Chops Recipe

Strawberry Pork Chops Recipe

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 3/4 cup raspberry vinaigrette
  • 2 tablespoons chopped green onion
  • 1 tablespoon brown sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 2 teaspoons dried rosemary, crushed
  • 1/2 to 1 teaspoon pepper
  • 4 bone-in pork loin chops (1 inch thick and 6 ounces each)
  • 1 tablespoon canola oil
  • 2 cups sliced fresh strawberries (1/4-inch slices)


  • 1. In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
  • 2. In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a meat thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
  • 3. Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops. Yield: 4 servings.

Nutritional Facts

1 each: 365 calories, 18g fat (5g saturated fat), 83mg cholesterol, 259mg sodium, 25g carbohydrate (18g sugars, 2g fiber), 28g protein.

Reviews for Strawberry Pork Chops

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lawhipp User ID: 4583903 207805
Reviewed Dec. 16, 2012

"I liked the sauce, but next time I think I'll skip the strawberries."

jls0203 User ID: 3127535 109055
Reviewed May. 6, 2012

"I was looking for a new take on pork chops and this was the ticket. It was a fun recipe with good flavor. I would make it again."

FL BLM User ID: 5927957 155474
Reviewed Apr. 10, 2011

"I just picked these berries yesterday and used them in this recipe - what a hit! I love fruit with pork so it was a natural. I only substituted one thing - used Ken's Raspberry Pecan fat free dressing in lieu of the vinagrette - wonderful. Took half the raspberry sauce and half the berries and made my daughter's vegetarian 'chik'n' patties in the sauce as well. An amazing hit for her too."

chamamama User ID: 8089885 154202
Reviewed Mar. 23, 2010

"the aroma while cooking is wonderful"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.