Strawberry Pork Chops Recipe

4.5 4 6
Strawberry Pork Chops Recipe
Strawberry Pork Chops Recipe photo by Taste of Home
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Strawberry Pork Chops Recipe

Read Reviews
4.5 4 6
Publisher Photo
Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3/4 cup raspberry vinaigrette
  • 2 tablespoons chopped green onion
  • 1 tablespoon brown sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 2 teaspoons dried rosemary, crushed
  • 1/2 to 1 teaspoon pepper
  • 4 bone-in pork loin chops (1 inch thick and 6 ounces each)
  • 1 tablespoon canola oil
  • 2 cups sliced fresh strawberries (1/4-inch slices)

Directions

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops. Yield: 4 servings.
Originally published as Strawberry Pork Chops in Simple & Delicious May/June 2006, p45

Nutritional Facts

1 each: 365 calories, 18g fat (5g saturated fat), 83mg cholesterol, 259mg sodium, 25g carbohydrate (18g sugars, 2g fiber), 28g protein.

  • 3/4 cup raspberry vinaigrette
  • 2 tablespoons chopped green onion
  • 1 tablespoon brown sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 2 teaspoons dried rosemary, crushed
  • 1/2 to 1 teaspoon pepper
  • 4 bone-in pork loin chops (1 inch thick and 6 ounces each)
  • 1 tablespoon canola oil
  • 2 cups sliced fresh strawberries (1/4-inch slices)
  1. In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
  2. In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
  3. Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops. Yield: 4 servings.
Originally published as Strawberry Pork Chops in Simple & Delicious May/June 2006, p45

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Reviews forStrawberry Pork Chops

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MY REVIEW
lawhipp User ID: 4583903 207805
Reviewed Dec. 16, 2012

"I liked the sauce, but next time I think I'll skip the strawberries."

MY REVIEW
jls0203 User ID: 3127535 109055
Reviewed May. 6, 2012

"I was looking for a new take on pork chops and this was the ticket. It was a fun recipe with good flavor. I would make it again."

MY REVIEW
FL BLM User ID: 5927957 155474
Reviewed Apr. 10, 2011

"I just picked these berries yesterday and used them in this recipe - what a hit! I love fruit with pork so it was a natural. I only substituted one thing - used Ken's Raspberry Pecan fat free dressing in lieu of the vinagrette - wonderful. Took half the raspberry sauce and half the berries and made my daughter's vegetarian 'chik'n' patties in the sauce as well. An amazing hit for her too."

MY REVIEW
chamamama User ID: 8089885 154202
Reviewed Mar. 23, 2010

"the aroma while cooking is wonderful"

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