Print Options

 
 
 Print
Strawberry Popovers Recipe

Strawberry Popovers Recipe

these tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you don't have a popover pan on hand, you might try muffin cups.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:9 servings

Ingredients

  • 1 cup heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped fresh strawberries
  • 4-1/2 teaspoons shortening
  • POPOVERS:
  • 4 eggs
  • 2 cups 2% milk
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt

Directions

  • 1. In a large bowl, beat cream until it begins to thicken. Gradually add sugar and vanilla; beat until stiff peaks form. Fold in strawberries. Cover and refrigerate until serving.
  • 2. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of nine popover cups. In a small bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full.
  • 3. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 15 minutes longer or until very firm.
  • 4. Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately. Yield: 9 servings.

Nutritional Facts

1 popover equals 323 calories, 16 g fat (8 g saturated fat), 138 mg cholesterol, 328 mg sodium, 36 g carbohydrate, 2 g fiber, 8 g protein.