Strawberry Popcorn Recipe
- 1/2 cup freeze-dried strawberries
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1/2 cup popcorn kernels
- 3 tablespoons canola oil
- Butter-flavored cooking spray
- Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside.
- In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
- Transfer to a large bowl; spritz with butter-flavored spray. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated. Yield: 4 quarts.
Originally published as Strawberry Popcorn in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p200
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