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Strawberry Pineapple Pie Recipe

Strawberry Pineapple Pie Recipe

Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. —Irene Caron, Loudon, New Hampshire
TOTAL TIME: Prep: 30 min. + chilling YIELD:8 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 10 frozen unsweetened whole strawberries, thawed
  • 3 tablespoons quick-cooking tapioca
  • 2 egg yolks
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 3/4 teaspoon lemon extract, divided
  • 5 drops red food coloring, optional
  • 1 pastry shell (9 inches), baked
  • 1 cup heavy whipping cream

Directions

  • 1. Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes.
  • 2. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour.
  • 3. In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set. Yield: 8 servings.

Nutritional Facts

1 piece: 663 calories, 20g fat (10g saturated fat), 97mg cholesterol, 118mg sodium, 127g carbohydrate (102g sugars, 7g fiber), 4g protein .

Reviews for Strawberry Pineapple Pie

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MY REVIEW
Meagan_Mommyof2 101023
Reviewed May. 30, 2010

"This pie is fantastic! I think I finally found something to take with me to my Grandmother's house for Christmas dinner!"

MY REVIEW
MATYCHY 159033
Reviewed May. 13, 2010

"My mouth is texture sensitive. Can anyone tell me a little bout the texture. Applesauce consistency, firm, like jello with lumps. Sounds good want to try it but don't know. ty"

MY REVIEW
spiritbear 172618
Reviewed May. 10, 2010

"To save a ton of calories, make this delicious recipe as is but do not pour into pie shell! Instead, put in a nice bowl, refrigerate and serve with low-fat whipped topping when set. It is still yummy!"

MY REVIEW
tkarinas 104947
Reviewed May. 10, 2010

"Strawberry pineapple pie is delicious and easily made. The only thing I would not include is the tapioca, as some of my children are deathly allergic to it and I will not hurt them that way. This pie is a keeper, though, and definitely going in my recipe box."

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