Menu
Strawberry Raspberry Pie Strawberry Raspberry Pie
Pecan Pie Pecan Pie
Pecan Apple Pie Pecan Apple Pie
Pecan Pumpkin Pie Pecan Pumpkin Pie
Strawberry Pineapple Pie Strawberry Pineapple Pie
Strawberry Apple Pie Strawberry Apple Pie
Cherry Chocolate Pecan Pie Cherry Chocolate Pecan Pie
Lemon Pecan Pie Lemon Pecan Pie
Praline Pumpkin Pecan Pie Praline Pumpkin Pecan Pie
Strawberry & Pecan Salad Strawberry & Pecan Salad
Pecan Cream Cheese Pie Pecan Cream Cheese Pie
Strawberry Pies Strawberry Pies
Chocolate Chip Pecan Pie Chocolate Chip Pecan Pie
Caramel-Pecan Apple Pie Caramel-Pecan Apple Pie
Chocolate Pecan Pie Chocolate Pecan Pie
Honey Pecan Pie Honey Pecan Pie
Caramel-Pecan Cheesecake Pie Caramel-Pecan Cheesecake Pie
Pecan Fudge Pie Pecan Fudge Pie
Maple Pecan Pie Maple Pecan Pie
Strawberry Cheesecake Pie Strawberry Cheesecake Pie

Strawberry-Pecan Pie

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 50 min.

Makes

8 servings

Updated: Oct. 21, 2022
I stock up on locally grown berries for treats like this pie that pairs strawberries with pecans. The recipe received a ribbon from the Strawberry Festival food show in nearby Poteet. —Becky Duncan, Leming, Texas
Strawberry-Pecan Pie
Strawberry-Pecan Pie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups chopped fresh strawberries
  • 1 cup chopped pecans
  • Dough for double-crust pie
  • 1 to 2 tablespoons butter

Directions

  1. In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently.
  2. On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling. Dot with butter.
  3. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake at 375° for 50-55 minutes or until crust is golden brown. Cool on a wire rack.

Nutrition Facts

1 slice: 529 calories, 26g fat (8g saturated fat), 14mg cholesterol, 215mg sodium, 72g carbohydrate (41g sugars, 3g fiber), 4g protein.